Variety: 100% Paso Robles
Region: Central Coast, California
Country: United States
Year: 2010
Price: $7.95
Tasting Date: April 11, 2013
Location: Vintage Cellar
Food Pairing: None
Winery Review: Made predominantly from Paso Robles grapes, the wine is fullbodied and silky yet robust, with aromas of black cherry and plum and a palate of blackberry, raspberry and blueberry jam laced with vanilla and toast.
My Thoughts: Aroma of red and black fruits mingled with tobacco and mild earthen tones. Flavor of berry jams with very strong oaken undertones. Finish has hints of vanilla and silky tannins.
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